LabelBlind Success Story
LabelBlind Success story A growing number of Indian consumers now prefer to go for healthy options when it comes to buying food items. A survey by IPSOS, a Global Leader in Market Research, found that 91% of Indians opt for healthier alternatives when it comes to snacking.Â
Technical information declared on food labels stating complex ingredients, nutrition facts, and daily recommended values, serving sizes, allergens and more leave consumers overwhelmed. This leads them to make uninformed and unsafe choices that often serve contrary to their desire for choosing food that promotes good health and well-being.
LabelBlind – Company Highlights
- Startup Name-LabelBlind
- Headquarters-Mumbai
- Founder-Rashida Vapiwala
- Industry-HealthTech
- Founded-2018
- Parent Organization-The Nutrition Alchemy
- Website-labelblind.com
About LabelBlind
LabelBlind is a nutri-tech platform and is driven by the purpose of creating Nutrition Literacy by democratizing the principles of Nutrition Science. The platform reviews and rates food products to guide consumers to make smart food choices that support good health and well being. The rating is based on a proprietary nutrition assessment tool that takes into consideration 43 vital nutrition parameters and is guided by the principles laid down by FSSAI, USFDA and WHO.
“We believe that chronic diseases are not to be blamed on genetics alone; but are a result of poor food choices that must be corrected through nutrition literacy. At our company, The Nutrition Alchemy (Parent Company of LabelBlind), we work towards a day where such diseases are wiped off the face of the planet.Â
LabelBlind – Founder & Team
LabelBlind founder Rashida Vapiwala is an expert nutritionist. She has a vast experience of working in areas like Health Awareness, Food & Nutrition, Health Promotion Activities (Engagements), Food Labeling Solutions and Nutrition Profiling Of Food Products.
LabelBlind Founder, Rashida Vapiwala
Rashida is a PhD scholar with a Master’s Degree in Food and Nutrition from The University of Mumbai. She is currently researching on “the relationship consumers have with food products and brands”. She has networks with Food Practitioners from across the world to practice learning from scientific discoveries. Rashida was Awarded the Junior Research Fellowship by the University Grants Commission, India and the Dr K.U.Naram award for a distinguished performance in academics at post-graduate level.
Nutrition Research Methods – St. John’s Research Institute, Bangalore, India in collaboration with Harvard University, USA and Tufts University, USA.
LabelBlind team comprises professionals from the fields of Nutrition, Consumer Marketing and Developers.
The Idea Behind Starting LabelBlind
An experienced nutritionist Rashida, could see that there are many loopholes that requires attention when it comes to nutrition in India. Rashida and her team did much research on the nutritional awareness and requirements of the Indian population to get the required inputs to develop LabelBlind.
Initially, 100 consumers were contacted in the city to ask them about comprehension of food labels and the importance of the information in making smart food choices. Results were eye-opening:
43% have a skewed BMI
30% have a Diabetes risk
30% have a Hypertensive risk
Almost half of daily calories (47%) are derived from carbohydrates with the numbers going as high as 70% in rural areas. Just 7% of daily calories coming from Protein as compared to the recommended 29%
The average consumption of calories from fruits is less than 40% of what EAT-Lancet recommends
Overall, dietary risks were responsible for 22% of all deaths and disabilities amongst adults.
The product has had an extended test-run of over a year and has been validated for feedback from 30 leading food companies, nutritionists and the regulator itself. The response has been encouraging, translating into strong word of mouth for the company, and keen interest of stakeholders in the data intelligence and its application to industry practices and regulation policies.
The company takes pride in its association with FSSAI on strategic areas of food regulation and strengthening the ecosystem of food regulation. It is a validation of the solution and its robust processes of nutrition assessment.
LabelBlind – Name & Logo
Most of the consumers are almost like blind when it comes to reading the nutritional labels on food packets, as they cannot comprehend the nutritional labels properly. The name ‘LabelBlind’ is derived from this very problem faced by the consumers. As Rashida Says about the idea behind the name, Â
“Food Labels on product packs are blind spots for consumers. We equate it to buying products being blindfolded, little knowing about product ingredients and their role in our bodies. The branding highlights this consumer pain point. It is time for the consumer to address the blind spot and decipher nutrition labels, thus taking the blindfold off their eyes in a manner of metaphorical reference.”
LabelBlind – Business Model
The data intelligence powering the website has enabled LabelBlind to pivot into multiple business models. While LabelBlind helps the consumers in assessing the nutritional values in food packets, Businesses like Retail Banking Firms, consumer health brands and health insurance companies can tie up with LabelBlind to ensure well-being of their customers by offering them to an option to stay healthy by making good food choices. Â
Food Business Operators (FBOs) can use data and insights by LabelBlind to develop new products based on nutritional value and customer preferences. FBOs can also promote their products through the LabelBlind platform.
- Nutrition assessment of products to build compelling product strategies
- Business consultancy in NPD (New Product Development) and Customized Nutrition Report
- Consumer engagement and lead generation
- Corporate food rating and employee nutrition profiling
Besides, The Nutrition Alchemy (TNA) offers a flagship TNA Nutrition23 Masterclass. Companies can register for this course to educate their employees on nutrition.
LabelBlind – Marketing Strategies
LabelBlind is at its early stage of introduction, building word of mouth and networks of collaboration. Tata AIA and FSSAI are amongst its first set of premium clients
The company relies on the personal branding of its founder, credibility of its networks, clients and media to drive the image and awareness for the brand.
LabelBlind – Challenges
Building a Food Database was a challenging task for the team. They initiated the website development with packaged foods, moving into staples, edible oil and protein supplements. LabelBlind team is also building a database of Fresh Foods recipes representing cultural aspects of food and nutrition habits. LabelBlind has built its database from scratch, with the help of its team of nutritionists and dietitians. Each label is personally scrutinized and included in the database. Today, LabelBlind has 8000 products listed, across 120 food categories.
Again, Building a scientific, credible Food Rating System is also a tough task. LabelBlind today has a great review system, its major USPs being-
LabelBlind – Growth & Future Plans
LabelBlind is working with premium clients like Tata AIA and FSSAI. Currently bootstrapped, the company is in active discussions with investors to scale the business model. With new new product ratings getting constantly updated to the platform, LabelBlind can be a real help for the consumers.
More and more Indians are moving towards a healthy lifestyle. Also there high possibility that Covid19 will bring permanent changes in consumption habits. Thus in the current situation Startups like LabelBlind can be a total game changer in the health and nutrition scenario of India.
FAQs
What is label Blind?
LabelBlind is a nutri-tech platform launched by The Nutrition Alchemy for creating Nutrition Literacy. It simplifies complex information declared on food labels for consumers to know the nutrition value of food products.
Who is founder of LabelBlind?
Rashida Vapiwala is the founder of LabelBlind.